Félix Lorenzo Cachazo started his journey in the world of wine working in one of the old
underground wine cellars in the village of Pozaldez (Valladolid), giving life to the old “Amontillados”
wines - a variety of sherry wines.
There is little left of these strong and special wines, but we must not forget that they were the seed
of today’s modern and successful Verdejo wines.
Félix was one of the “inventors” of changing the winemaking style, a change that resulted in the
salvation of the Verdejo grape which at that time was condemned to disappear.