“Manía is light, soul, happiness... It is enjoying the sunset together with friends, or the sunrise together by the sea...”
Denomination of Origin Rueda
Type. Young white wine aged on lees
Serving temperature. 8º to 10 ºC
Reception of the grapes in our winery, and cold maceration for six hours. Following a light pressing
of the grapes in order to extract the grape must. We carry out a static settling process with help
from cold temperature, and start the fermentation process that lasts for about 3 or 4 weeks.
Immediately afterwards, a racking operation, or transfer of the wine, is carried out to eliminate the
thick lees, leaving only the fine lees in the wine. We work the lees for several months in order to
improve even more the mineral characteristics of the wine. Finally, the clarification, stabilisation
and a light filtration is done before the wine is bottled.