Manía Sauvignon
“Manía is light, soul, happiness... It is enjoying the sunset together with friends, or the sunrise together by the sea...”
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Denomination of Origin Rueda
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Variety. 100% Sauvignon Blanc
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Harvest. By machine during night
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Serving temperature. 8º to 10 ºC
WINEMAKING PROCESS
Reception of the grapes in our winery, and cold maceration for six hours. Following a light pressing of the grapes in order to extract the grape must. We carry out a static settling process with help from cold temperature, and start the fermentation process that lasts for about 3 to 4 weeks. Immediately afterwards, a racking operation, or transfer of the wine, is carried out to eliminate the thick lees, leaving only the fine lees in the wine which we work for several months. Finally, the clarification, stabilisation and a light filtration is done before the wine is bottled.