Denomination of Origin Rueda
Variety. 60% Verdejo; 40% Viura
Harvest. Machine during night.
Serving temperature. 8º to 10 ºC
Reception of the grapes in our winery; destemming and crushing of the grapes with a light pressing
in order to extract the grape must. The different grape varieties are always vinified separately for
elaboration. We carry out a static settling process with help from cold temperature. Further on, the
fermentation process lasts for about 3 to 4 weeks. Afterwards, a racking operation, or transfer of
the wine, is carried out to eliminate the thick lees, leaving only the fine lees in the wine. Finally, the
clarification, stabilisation and a light filtration is done before the wine is bottled.