Larrua

The name Larrua is a local place name; “Calle Larrua” is a street in our village that was full of wineries and underground cellars where families made wine for their own consumption. There is a saying that the name is due to immigration of Galicians who came to our town in the nineteenth century.
back to wine collection

LARRUA Rueda

  • Denomination of Origin Rueda
  • Variety. 60% Verdejo; 40% Viura
  • Type. Young white wine.
  • Alcohol. 12,5%
  • Harvest. Machine during night.
  • Serving temperature. 8º to 10 ºC

WINEMAKING PROCESS

Reception of the grapes in our winery; destemming and crushing of the grapes with a light pressing in order to extract the grape must. The different grape varieties are always vinified separately for elaboration. We carry out a static settling process with help from cold temperature. Further on, the fermentation process lasts for about 3 to 4 weeks. Afterwards, a racking operation, or transfer of the wine, is carried out to eliminate the thick lees, leaving only the fine lees in the wine. Finally, the clarification, stabilisation and a light filtration is done before the wine is bottled.
Download Tasting Notes

Where are we located

Bodegas Félix Lorenzo Cachazo S.L. Ctra. Medina del Campo Km. 9 47220 Pozaldez (Valladolid) Spain

Contact us

Telephones: +34 983 82 20 08 and +34 983 82 21 76 E-mail: Esta dirección de correo electrónico está siendo protegida contra los robots de spam. Necesita tener JavaScript habilitado para poder verlo.