Carrasviñas Barrel Fermented
Carrasviñas Barrel Fermented has been made following the legacy that our ancestors left us.
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Denomination of Origin Rueda
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Type. White Wine Barrel Fermented
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Serving temperature. 8º to 10 ºC
WINEMAKING PROCESS
Reception of the grapes in our winery; destemming and crushing of the grapes with a light pressing
in order to extract the grape must. Following, we make a light clarification with the help of cold in
order to pass directly to fermentation in French oak barrels of 500 and 300 litres. Spontaneous
fermentation with own yeasts. The wine is aged for 6 months where we regularly remove the lees,
a technique called batonnâge, in order to achieve a more complex and structured wine. Finally, the
wine pass through stainless steel deposits where it is later clarified, stabilized and filtered. After
bottling, the wine remains for ageing during five before it is released to the market.
