Carrasviñas Brut is the most personal project of our winemaker Ángela Lorenzo, a wine that she
has developed together with the renowned oenologist Joan Milá. Carrasviñas Brut is a sparkling
young wine in which the elegance and finesse of our native variety Verdejo is reflected.
Denomination of Origin Rueda
Type. Sparkling white wine (Brut)
Harvest: Machine during night.
Serving temperature. 7º to 9 ºC
A very slight pressing is carried out in order to extract only the most delicate aroma and flavours of
the free-run grape must. During the fermentation process, the grape must is transformed into a
young and aromatic wine. A mixture of selected yeast and sugar is added to the blend in order to
initiate the second fermentation in the bottle, during which the bubbles appear naturally. This
process is known as the traditional method of champagne. The bottles are stored and rest in our
sparkling room, without any variations of light, temperature or humidity, for a minimum of 9 months,
so that our sparkling wine acquires its complexity and characteristic flavour.